Hand harvested. Crushed and de-stemmed to tank. Fermented on skins for 9 days. Punch downs daily by hand. Pressed when nearly dry. Settled for 48 hours then racked. Malolactic fermentation induced through a cultured bacteria addition. After completion of MLF the wine was racked and moved to the cold room where it was stabilized and eventually coarse filtered. Sulfur was adjusted and the wine was filtered to bottle.
Buy 2012 Leonard Oakes Estate Winery Chambourcin 750 mL at amazon
- Size: 750 mL
- Brand: Leonard Oakes Estate Winery
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